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過年前的最後一堂課，應學生要求再上一次他們的最愛"COOKING LESSON"
Flora準備所有材料我當然我就坐享其成囉
～這當然不是我的作風囉！
先上網找尋所有Dumpling recipe,沒想到收穫最多的竟是我自己意外的找到許多實用的烹飪食譜。
國外的網站上的ｒｅｃｉｐｅ較複雜，建議老師們須依照學生之程度稍加修改
Kitchen Rules （參考東西圖書cooking book）
1. Before you start, roll up your sleeves
and put on an apron. Then wash your hands.
水餃皮 ( flour dumpling wraps)
Stir fry the cabbage and green onions with some soy sauce and salt/ pepper to taste.
非常感謝當天楊園長的特別站台，她幫我們使用＂大鍋爐＂
當水餃下鍋時，全部學生到廚房外玩另一個過年的活動
＂Lucky money"
Materials: red envelope.
Vocabularies: more than, less than
老師手中有十個紅包，紅包內有數字１－１０，但沒有５請學生猜數字比５大還是比５小
＂Is the number more than 5 or less than 5?"
分組比賽男生隊先選一個紅包袋
換女生隊囉！
原本獲勝隊伍是可多吃一顆水餃的～～
但看到大家狼吞虎嚥的模樣很難計算的啦！！
14. Remove, drain well, and serve.
當天的水餃真得很好吃，雖然每個形狀都長得不一樣不過吃起來皮薄餡肉和高麗菜還脆脆的，口感一級棒，
聽Flora說這是他們漢威的主廚特調秘方；吃完水餃後當然就是＂Story Time"
以下是當天的參考資料：故事出處東西圖書Let's Celebrate
Kitchen Rules
1. Before you start, roll up your sleeves and put on an apron. Then wash your hands.
2. Get out everything you will need for a recipe before you start cooking.
3. Clear up as you work. Wipe up any spills straight away.
4. When you have finished, remember to wash up.
5. Ask an adult to help when: cutting and slicing, weighing and measuring and using the oven.
How to make dumlings
1.水餃皮 ( flour dumpling wraps)
2.高麗菜 (shredded cabbages)
3.蔥 ( chopped green onions)
4. Stir fry the cabbage and green onions with some soy sauce and salt/ pepper to taste.
5. Wait for the above cooked ingredients to cool a little
6. Then wrap them in the flour dumpling wraps
7. Place 1 portion of filling in the center of each wrapper and fold the dough over it, making a bonnet-shaped pouch.
8. Pinch the edges together to seal the dumpling. Repeat until all the dough and filling are used.
9. Bring 8 cups (2 litres) of water to a boil over high heat, (Boil a big pot of hot water) place dumpings into the pot for about 10-15 minutes till cooked
10. Stir them around gently with a ladel, and let the water return to a boil.
11. Add enough cold water to stop the boiling, then bring back to a boil.
12. When the water boils again, add more cold water and bring to a boil a third time.
13. The dumplings will be done when they float to the surface.
14. Remove, drain well, and serve.
Review: cooking equipment, pot, oven, spoon, fork, chopsticks, stir, soy sause, salt, pepper, dough, ladel, boil,(Step up 6,7)
Vocabularies: sleeves, apron, recipe, flour dumpling wraps, shredded cabbages, chopped green onions, pinch, edge, filling
2008/02/01 by Flora&Christine
Flora準備所有材料我當然我就坐享其成囉
～這當然不是我的作風囉！先上網找尋所有Dumpling recipe,沒想到收穫最多的竟是我自己意外的找到許多實用的烹飪食譜。
國外的網站上的ｒｅｃｉｐｅ較複雜，建議老師們須依照學生之程度稍加修改
Kitchen Rules （參考東西圖書cooking book）
1. Before you start, roll up your sleeves
2. Get out everything you will need for a recipe before you start cooking.
水餃皮 ( flour dumpling wraps)
Stir fry the cabbage and green onions with some soy sauce and salt/ pepper to taste.
3. Clear up as you work. Wipe up any spills straight away.
4. When you have finished, remember to wash up.
4. When you have finished, remember to wash up.
5. Ask an adult to help when: cutting and slicing, weighing and measuring and using the oven.
How to make dumlings
（修改至網路資料，大部分的資料都從水餃皮做起但在台灣水餃皮隨處都買得到）
1.水餃皮 ( flour dumpling wraps)
2.高麗菜 (shredded cabbages)
3.蔥 ( chopped green onions)
4. Stir fry the cabbage and green onions with some soy sauce and salt/ pepper to taste.
5. Wait for the above cooked ingredients to cool a little
（修改至網路資料，大部分的資料都從水餃皮做起但在台灣水餃皮隨處都買得到）
1.水餃皮 ( flour dumpling wraps)
2.高麗菜 (shredded cabbages)
3.蔥 ( chopped green onions)
4. Stir fry the cabbage and green onions with some soy sauce and salt/ pepper to taste.
5. Wait for the above cooked ingredients to cool a little
6. Then wrap them in the flour dumpling wraps
7. Place 1 portion of filling in the center of each wrapper and fold the dough over it, making a bonnet-shaped pouch.
8. Pinch the edges together to seal the dumpling. Repeat until all the dough and filling are used. 
9. Bring some water to a boil over high heat, (Boil a big pot of hot water) place dumpings into the pot for about 10-15 minutes till cooked
10. Stir them around gently with a ladel, and let the water return to a boil.
11. Add enough cold water to stop the boiling, then bring back to a boil.
12. When the water boils again, add more cold water and bring to a boil a third time.
13. The dumplings will be done when they float to the surface.
非常感謝當天楊園長的特別站台，她幫我們使用＂大鍋爐＂
當水餃下鍋時，全部學生到廚房外玩另一個過年的活動
＂Lucky money"
Materials: red envelope.
Vocabularies: more than, less than
老師手中有十個紅包，紅包內有數字１－１０，但沒有５請學生猜數字比５大還是比５小
＂Is the number more than 5 or less than 5?"
分組比賽男生隊先選一個紅包袋
換女生隊囉！
原本獲勝隊伍是可多吃一顆水餃的～～
但看到大家狼吞虎嚥的模樣很難計算的啦！！
14. Remove, drain well, and serve.
當天的水餃真得很好吃，雖然每個形狀都長得不一樣不過吃起來皮薄餡肉和高麗菜還脆脆的，口感一級棒，
聽Flora說這是他們漢威的主廚特調秘方；吃完水餃後當然就是＂Story Time"
以下是當天的參考資料：故事出處東西圖書Let's Celebrate
Kitchen Rules
1. Before you start, roll up your sleeves and put on an apron. Then wash your hands.
2. Get out everything you will need for a recipe before you start cooking.
3. Clear up as you work. Wipe up any spills straight away.
4. When you have finished, remember to wash up.
5. Ask an adult to help when: cutting and slicing, weighing and measuring and using the oven.
How to make dumlings
1.水餃皮 ( flour dumpling wraps)
2.高麗菜 (shredded cabbages)
3.蔥 ( chopped green onions)
4. Stir fry the cabbage and green onions with some soy sauce and salt/ pepper to taste.
5. Wait for the above cooked ingredients to cool a little
6. Then wrap them in the flour dumpling wraps
7. Place 1 portion of filling in the center of each wrapper and fold the dough over it, making a bonnet-shaped pouch.
8. Pinch the edges together to seal the dumpling. Repeat until all the dough and filling are used.
9. Bring 8 cups (2 litres) of water to a boil over high heat, (Boil a big pot of hot water) place dumpings into the pot for about 10-15 minutes till cooked
10. Stir them around gently with a ladel, and let the water return to a boil.
11. Add enough cold water to stop the boiling, then bring back to a boil.
12. When the water boils again, add more cold water and bring to a boil a third time.
13. The dumplings will be done when they float to the surface.
14. Remove, drain well, and serve.
Review: cooking equipment, pot, oven, spoon, fork, chopsticks, stir, soy sause, salt, pepper, dough, ladel, boil,(Step up 6,7)
Vocabularies: sleeves, apron, recipe, flour dumpling wraps, shredded cabbages, chopped green onions, pinch, edge, filling
2008/02/01 by Flora&Christine
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